Total Deaths
| Year | Total Deaths | Expected Deaths |
|---|---|---|
| 31 Dec 1911 |
88
|
114
|
| 31 Dec 1912 |
64
|
|
| 31 Dec 1913 |
76
|
|
| 31 Dec 1914 |
71
|
|
| 31 Dec 1915 |
72
|
|
| 31 Dec 1916 |
86
|
|
| 31 Dec 1917 |
84
|
|
| 31 Dec 1918 |
100
|
|
| 31 Dec 1919 |
79
|
|
| 31 Dec 1920 |
88
|
|
| 31 Dec 1921 |
72
|
|
| 31 Dec 1922 |
87
|
|
| 31 Dec 1923 |
78
|
|
| 31 Dec 1924 |
88
|
|
| 31 Dec 1925 |
71
|
|
| 31 Dec 1926 |
90
|
|
| 31 Dec 1927 |
95
|
|
| 31 Dec 1928 |
86
|
|
| 31 Dec 1929 |
108
|
|
| 31 Dec 1930 |
95
|
|
| 31 Dec 1931 |
85
|
138
|
| 31 Dec 1932 |
80
|
|
| 31 Dec 1933 |
33
|
| Date | Source |
|---|---|
| 1911 - 1920 | Registrar General, Annual Report (HM Stationery Office) , |
| 1921 - 1933 | Registrar General, Statistical Review (HM Stationery Office) , |
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This set of three generalised categories was suggested by Dr. John Chapman (University of Portsmouth) and creates a broad distinction between dairy and beef cattle, plus calves aged under one. Data from 1900 onwards have been re-classified in this way.